MAMA SITA FOUNDATION PARTICIPATES DOT-LA TOUR

Billy Dec of Sunda, an active chef member of the DOT-LA tour, along with Mama Sita’s own cart of Santol Sherbet with Labuyo Hot Pepper Sauce. Some guests try Mama Sita’s Santol Sherbet with Rock Seasalt and Pure Labuyo Red Hot Pepper Sauce, sating their sweet cravings with a small twist. Renowned chefs and food … Continue reading MAMA SITA FOUNDATION PARTICIPATES DOT-LA TOUR