This year marks the 100th birth anniversary of Philippine culinary icon Teresita “Mama Sita” Reyes. On September 29, guests of all ages were gathered at the UP Film Center to witness Harana Para Kay Mama Sita, a musical event honoring the joyous life of the country’s favorite Ina.

Romulo Café recently celebrated its “Happy Hour” with an intimate gathering, taking pulutan international as former general Carlos P. Romulo would. 

Mama Sita Foundation representatives, together with the Philippine Consulate General in Vancouver, recently donated culinary books to Vancouver Public Library.

Few hotels can lay claim to the distinction of being at the center of it all. One of them is Waterfront Hotels and Casinos. 

An essential part of the Waterfront hotel experience is food... the fine flavors that give pleasure and the sensations of luxury that it evokes. 

The Mama Sita Foundation recently donated commemorative stamps and cookbooks to Cebu City Public Library, honoring the 100th Birth Anniversary of the nation’s culinary icon figure Teresita "Mama Sita" Reyes.

Pernod Ricard recently held its 7th consecutive edition of “Responsib’All Day” wherein 18,500 of their employees spent a day away from their daily tasks to focus on how they can “live together, better” with the communities surrounding them.

In celebration of Teresita “Mama Sita” Reyes’ 100th birth anniversary, the Mama Sita Foundation has collaborated with Adarna House in publishing the Special Mama Sita’s Centennial Edition of What Kids Should Know About Filipino Food.

Kids and kids at heart are all excited with the thoughts of festivities the Easter Sunday brings. For all the kids and families looking for a short-haul yet warm and luxurious break this Easter, look no further than Manila Pavilion Hotel, located at the heart of Manila