A good feast will not be possible without a Pinoy food every Juan grew up eating. Now that the Christmas season is fast-approaching, this is the perfect time to give a traditional Filipino cuisine a reborn.
Listen to the crackling sound of the crispiest Cochinillo, a roasted suckling pig served with Romulo Café’s special lechon sauce. Satisfy your palate with the juiciest meat in the metro that easily falls off the bone and enjoy its unique taste like no other.
Cochinillo in now available in all Romulo Café local branches: Scout Tuazon, Tomas Morato, Quezon City; Jupiter Street, Makati; and Azumi Hotel in Ayala Alabang.