WATERFRONT MANILA PAVILION’S CHINESE NEW YEAR BUFFET: A FEAST FIT FOR EMPERORS

Chef Maurice Toh Crispy Prawns Spring Rolls with Mango Sauce Deep Fried Boneless Chicken with Sweet and Spicy Chili, Deep-fried Pork Rib with Honey Sauce, and Steamed Barramundi with Jiang Zheng Sauce Platter Double Boiled Pumpkin Seafood Soup Mango Pudding with Pomelo Sago and Coconut Milk Wok-fried Noodle Food aficionados and believers in the the … Continue reading WATERFRONT MANILA PAVILION’S CHINESE NEW YEAR BUFFET: A FEAST FIT FOR EMPERORS